Todd's Grilled Chicken with Black Bean Salsa

Grilled Chicken with Black Bean Salsa
This Grilled Chicken with Black Bean Salsa is a flavorful dish that combines tender chicken breasts with a zesty black bean salsa and a creamy curry sauce. Perfect for summer grilling, this recipe offers a delightful mix of textures and tastes that will impress your guests.

Grilled Chicken with Black Bean Salsa

Todd Pierson

Servings

6

Prep Time

20 minutes

Cook Time

15 minutes

This Grilled Chicken with Black Bean Salsa is a flavorful dish that combines tender chicken breasts with a zesty black bean salsa and a creamy curry sauce. Perfect for summer grilling, this recipe offers a delightful mix of textures and tastes that will impress your guests.
Grilled Chicken with Black Bean Salsa

Ingredients

  • 1 tsp taco seasoning

  • 3 Tbsp lime juice

  • 2 15 oz cans black beans, rinsed and drained

  • 1 14 oz can diced tomatoes, drained

  • 1 Tbsp chopped jalapeño, seeded

  • 3 green onions, chopped

  • 2 tsp cilantro

  • 1 clove garlic, minced

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1/4 cup Todd’s Curry Sauce

  • 6 boneless, skinless chicken breasts

  • 1 Tbsp olive oil

  • 2 Tbsp taco seasoning

Directions

  1. In a medium bowl, combine the taco seasoning and lime juice. Add the black beans, diced tomatoes, and jalapeño. Mix well, cover, and refrigerate until ready to serve.

  2. In a small bowl, combine the green onions, cilantro, garlic, sour cream, mayonnaise, and Todd’s Curry Sauce. Mix until smooth and well combined. Cover and refrigerate until ready to serve.

  3. Preheat the grill to medium-high heat.

  4. Lightly brush the chicken breasts with olive oil and sprinkle evenly with taco seasoning.

  5. Grill the chicken until fully cooked and the internal temperature reaches 165°F.

  6. Slice the grilled chicken into strips and spoon Todd’s Creamy Curry Sauce over the top.

  7. Serve with Black Bean Salsa on the side.