Todd's Shrimp Sarasota

Shrimp Sarasota
Indulge in the delightful flavors of Shrimp Sarasota, a savory dish featuring succulent shrimp baked to perfection with a buttery herb breadcrumb topping. Enhanced with a hint of curry and a sprinkle of Parmesan, this dish is sure to impress at any dinner table.

Shrimp Sarasota

Todd Pierson
Servings

6

Prep Time

20 minutes

Cook Time

17 minutes

Indulge in the delightful flavors of Shrimp Sarasota, a savory dish featuring succulent shrimp baked to perfection with a buttery herb breadcrumb topping. Enhanced with a hint of curry and a sprinkle of Parmesan, this dish is sure to impress at any dinner table.

Ingredients

  • 1 stick butter
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 1/2 tsp tarragon
  • 1 tsp parsley
  • 1 tsp chervil
  • 1 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/2 tsp thyme
  • 1/4 tsp mace
  • 2 lbs shrimp, peeled and deveined, tails left on
  • 2 Tbsp olive oil
  • 1/2 cup dry sherry
  • 1/4 cup Todd’s Curry Sauce
  • 1/2 cup Parmesan cheese

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in a skillet over medium heat. Add onion, garlic, tarragon, parsley, chervil, and bread crumbs. Stir until well combined. Add salt, pepper, nutmeg, thyme, and mace. Remove from heat and set aside.
  3. In a separate skillet, heat olive oil over medium-high heat. Add shrimp and dry sherry and sauté for about 2 minutes.
  4. Reduce heat to low and add 1/4 cup Todd’s Curry Sauce. Toss gently until the shrimp are evenly coated.
  5. Transfer the shrimp to individual baking dishes or a lightly greased baking dish. Spoon the seasoned bread crumb mixture evenly over the shrimp and sprinkle Parmesan cheese over the top.
  6. Bake at 350°F for 15 minutes, or until the shrimp are cooked through and the topping is golden.