Curry Chicken Sliders
Amazing melt in your mouth sliders made with Todd's Curry Sauce marinated Chicken. This will be the new most requested dish for the football season and beyond!
- Author
- Todd Pierson
- Prep Time
- 30 minutes
- Cook Time
- 15 minutes
- Servings
- 12-16
- Category
Appetizers
- Cuisine
Ingredients
- Todd’s Curry Sauce
- 12-16 Kings Hawaiian Slider Rolls
- 2lbs Boneless, Skinless Chicken Thighs
- Butter
- Italian Seasoning
- Salt and Pepper
- 8-10 slices of Provolone Cheese
Directions
- Season and Marinate 2lbs of Boneless, Skinless Chicken Thighs in Todd’s Curry Sauce
- Grill Chicken until 170ºF internal
- Slice Rolls in half and arrange bottom half in foil pan
- Shred cooked Chicken Thighs and spread across Slider Rolls
- Drizzle Todd’s Curry Sauce on top of the Shredded Chicken
- Lay Provolone Cheese on top of the Chicken
- Place Top Slider Buns
- Melt butter and brush on top of sliders with a sprinkle of Italian Seasoning
- Cover pan with foil and place in oven or smoker at 300º for 10 minutes or until cheese is melted
- Slice and Enjoy!